Summer Menu 2026 – Now Available

With the gentle traces of spring now fading, the city has already begun to take on the vivid glow of summer beneath the strong early sunlight.

At Takomasa, we welcome the season with a summer menu featuring ingredients that evoke this fleeting time of year — hamo eel, ayu sweetfish, eggplant, sweet corn, and kakigori to bring a refreshing sense of coolness.

Nurtured by the intensity of the summer sun, each seasonal ingredient expresses the vibrant character and quiet depth of the season.
We invite you to slow down and enjoy a moment of cool respite with us.

2026 Summer Menu
https://takomasa.info/wp-content/uploads/2026/05/EN2026summer_web.pdf