Spring Menu 2026 – Now Available

As the chill of winter softens and gentle sunlight returns, a new season begins.

At Takomasa, we present our spring menu featuring seasonal delicacies such as wild mountain vegetables, cherry sea bream, and firefly squid — ingredients that embody the quiet arrival of spring.

A touch of pleasant bitterness, fresh vibrancy, and delicate sweetness.
We invite you to experience the strength and refinement of ingredients that have endured the winter.

Explore our Spring 2026 Menu here.
https://takomasa.info/wp-content/uploads/2026/02/2026spring_webEN.pdf