Autumn Menu 2026 – Now Available

As the intensity of summer begins to soften, the cooler mornings and evenings bring the first signs of autumn.

At Takomasa, we welcome the season with a new autumn menu featuring ingredients at their peak, including Pacific saury, matsutake mushrooms, ginkgo nuts, and figs.

As their aromas deepen and flavors grow richer, these seasonal ingredients evoke the beauty and abundance of autumn.

We invite you to savor the season and enjoy a leisurely moment with us at Takomasa.

Explore our Autumn 2026 Menu
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