2025 Spring Menu has begun.

As the long, frigid days of winter fade, the city is finally bathed in the gentle warmth of spring.

At our restaurant, we celebrate the season’s arrival with a specially curated menu, featuring the delicate bitterness and fragrant aroma of wild mountain vegetables, alongside fresh, umami-rich shellfish—each dish a reflection of nature’s awakening. This exclusive seasonal menu will be available from March 1st through May. If you find yourself in the area, we invite you to stop by and indulge in the flavors of spring.

We look forward to welcoming you.

[Discover our spring menu here.]

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