The Essence of Japanese Cuisine in a Single Bite. Crafted from carefully sourced, locally caught red sea bream from the Seto Inland Sea, our signature octopus takoyaki is infused with a meticulously prepared broth. This unique dashi, combining premium Rausu kelp with bonito and mackerel flakes, is enriched with tender, high-quality Japanese octopus. Each piece is cooked to the perfect balance of fluffy and creamy, achieving a delicate texture that barely holds its shape.Our takoyaki is a delight for all ages—a refined indulgence designed to please both younger palates and adult connoisseurs. Choose from two classic accompaniments: a rich soy sauce glaze or our house-made sauce paired with mayonnaise. Additionally, we offer a seasonal selection of "Takoyaki of the Four Seasons," celebrating flavors unique to spring, summer, autumn, and winter.

Savor the Natural Firmness and Umami of Octopus with a Hint of Yuzu.
Our special octopus rice is crafted with care, using premium Ryuu no Hitomi® rice from Gifu Prefecture, gently simmered in our signature takoyaki dashi. Generous portions of tender, locally sourced Japanese octopus, marinated in a special blend of first-press dashi and a secret "kaeshi" sauce, are mixed throughout, infusing each grain with rich flavor.
Enjoy it served in a bowl or as an onigiri. Whether freshly steamed or enjoyed at room temperature, this exquisite Ryuu no Hitomi® octopus rice offers a rare delicacy and a truly memorable taste experience.

A hint of spring’s gentle bitterness, the fresh aroma of budding leaves. The vivid colors and deep flavors that evoke autumn’s lingering warmth. Each dish is crafted not only for taste but also to delight the eye and captivate the senses with its fragrance, allowing you to experience the essence of the season.

We present seasonal delicacies, thoughtfully prepared to celebrate the unique character of each ingredient, inviting you to savor the rich tapestry of Japan’s landscapes with all five senses.

A Perfect Harmony of Aroma, Color, and Flavor in Every Dish. Each plate offers a beautiful balance, where fragrance and color unite to enhance every flavor. Like a celebration of seasonal ingredients, each pairing of cuisine and drink weaves a story that creates an unforgettable, special moment.
To complement your meal and suit your mood, we present a curated selection of beverages, including beer, whiskey, sake, wine, and our exclusive Takomasa creations. Each drink is thoughtfully chosen to elevate your dining experience.